Sensitive Stomach & Allergies
Gentle on sensitive stomachs, with limited ingredients, less common proteins, and no unnecessary additives.
Our sensitive stomach and allergies range is built around novel proteins; ingredients your dog is unlikely to have been exposed to before, making them a practical starting point for identifying and managing food sensitivities.
Proteins like goat, kangaroo, venison, and lamb are less commonly found in commercial pet food, which means they carry a lower risk of triggering the immune responses behind itchy skin, unsettled digestion, or recurring ear issues.
Keeping recipes simple and single-protein gives you a clearer picture of what agrees with your dog and what doesn't. Alongside the mince range, gut-supporting additions like raw goat milk and lamb tripe can help settle digestion and strengthen the gut lining during a transition or elimination process.
For dogs who also do well with oily fish, sardines and fish bites provide omega-3s that support skin and coat health from the inside out.
If you're just starting out on raw, our new to raw feeding collection offers a guided entry point, or explore the complete range in our all products collection.
Sensitive Stomach & Allergies FAQs
A novel protein is one your dog hasn't regularly eaten before. Food allergies and intolerances develop through repeated exposure to the same ingredients, so switching to a protein like kangaroo, venison, or goat, which are rarely found in commercial pet food, reduces the likelihood of triggering an existing sensitivity.
The less familiar the ingredient, the less likely the immune system is to react to it.
An elimination diet is the most reliable way to identify a trigger. This involves feeding a single novel protein for a period of 8–12 weeks with no other food, treats, or flavoured supplements, then reintroducing proteins one at a time to observe any reactions.
Starting with one mince from this collection - such as kangaroo or goat - keeps the process clean and straightforward.
Yes. Chicken and beef are among the most common allergens in dogs, largely due to how frequently they appear in commercial food. The primary proteins in this collection - kangaroo, goat, lamb, and venison - are all alternatives for dogs who react to those ingredients.
Always check secondary ingredients if your dog has multiple known sensitivities.
Raw goat milk is naturally rich in probiotics, digestive enzymes, and nutrients that support gut health. Many dog guardians introduce it during a dietary transition or alongside an elimination diet to help settle digestion.
It's also well-tolerated by dogs who are sensitive to cow's milk, making it a useful addition for dogs with fragile digestive systems.
Green tripe, the raw, unprocessed stomach lining of grazing animals, is one of the most gut-supportive foods you can add to a raw diet.
It contains naturally occurring digestive enzymes and beneficial bacteria that support a healthy microbiome, which is particularly useful for dogs whose digestion has been disrupted by a poor diet, antibiotics, or ongoing sensitivities.
It varies by dog and by how severe the sensitivity is. Some dog guardians notice improvements in digestion within a couple of weeks of switching, while skin-related symptoms - itching, redness, coat condition - can take 6–12 weeks to show meaningful change.
Consistency is important, particularly during an elimination process, as any variation in diet can reset the timeline.
If you're running an elimination diet to identify a trigger, it's important to feed the novel protein exclusively; mixing in other proteins or commercial food will compromise the process.
If you're simply switching to raw for gut or skin support without a formal elimination diet, a gradual transition over 7–14 days is fine.
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