Almonds,
Apples,
Artichokes,
Asparagus,
Avocado Flesh,
Banana,
Beans,
Beetroot,
Blackberries,
Blueberry,
Bok Choy,
Broccoli,
Brussel Sprouts,
Cabbage,
Carrot,
Cashews,
Cauliflower,
Celery,
Chia seeds,
Coconut,
Cranberries,
Cucumbers,
Dandelion Greens,
Egg Plant,
Flaxseeds,
Garlic (safe in typical feed amounts),
Hemp seeds,
Jerusalem Artichoke,
Kale,
Kelp,
Kiwi Fruit,
Mushrooms,
Mangoes,
Oats,
Olive Oil,
Papayas,
Parsley,
Pineapple,
Pumpkin,
Pumpkins Seeds,
Quinoa (cooked),
Raspberry,
Seaweeds,
Sesame Seeds,
Spinach,
Spirulina,
Strawberries,
Sweet Potato,
Turnip,
Watermelon,
Zucchini

1. Fresh, seasonal ingredients deliver peak nutritional benefits.
2. Including a variety of plant matter helps minimise potential nutrient gaps.
3. Plant matter should be appropriately processed (cooked, chopped etc) to ensure maximum bioavailability.
4. Seeds and nuts should be soaked and/or ground at time of feeding.